I sometimes don’t feel like cooking a meal that will take four hours. Oh, the shame! I push myself and enjoy learning new recipes, coming up with new creations, and thus spending several long, hot hours in the kitchen. However, there are days when I don’t feel like missioning, when the schlep is unappealing. Am I right, fellow cooks? There is nothing wrong with salad and seared fish for dinner. (Unless the salad contains radishes, in which case there is a lot wrong with it. But you get my gist, yes?) I enjoy the simplicity of throwing together fresh veggies, crumbling feta and calling it a meal. What do you cook for dinner when you’re not in the mood, or when you’re pressed for time?
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