Monthly Mystery Munchies #20: Marinated Ostrich Fillets

ostrich-fillet-3-2Caaaaan you even believe it – Ann and I are four recipes away from our two year anniversary! I am as excited and enthusiastic about our monthly blog challenge as if it were recipe number one! Oh yeah! So you may have noticed that it’s the end of the year (where tf has time even gone?). It’s a time where everybody feels exhausted, over it, and soooo ready for a break. This month for our Monthly Mystery Munchies, my criteria was simple: marinade meat, either on the barbeque, or grilled in or on the oven/hob. You see, it’s braai (BBQ) season in South Africa. Actually, we braai in the rain too; we’re that committed. However, the sun is out, summer is here, and the fridge is stocked with beer (his) and white wine (mine) in anticipation of this quintessential South African pastime.

When I was tossing ideas around, The Husband happily agreed to oblige me because beer. He loves nothing more than standing around open flames, talking about whatever, having a beer (six pack) and enjoying the weather. Marinades are easy, delicious, and fun to play around with. The reason I chose ostrich fillet is because it’s something different. Although grossly expensive, it’s such a treat. It tastes like beef but it’s the healthier red meat alternative. It’s not fatty, on the outside or inside, and it’s just yuuuum.

Ann and I were on a roll. We have our Monthly Mystery Munchies specs planned until March. So much excitement. Ann always comes up with the best challenges, like her satay medley for this month. That’s right, not one, but two types of meat – chicken and beef. It’s winter in her neck of the hemisphere, so barbeques are no bueno, but she never shies away from an idea. Never ever. I adore her. Always game and enthusiastic! Ya know what? Head over to her site anyway… She has sheet loads of awesome recipes, jokes, anecdotes, you name it.

Here we go with marinaded ostrich fillets. Easy and delicious, the way it should be!

Marinated Ostrich Fillets

  • Difficulty: I mean, monkey easy
  • Print


500 grams ostrich fillets
125ml red wine
1 tablespoon olive oil
1 tablespoon fresh rosemary, or 1 teaspoon dried rosemary
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Making It Happen:

Mix all ingredients. Pour over ostrich fillets, cover and refrigerate for at least one hour.

Fire up your barbeque or griddle pan and remove the meat from the fridge 10 minutes before cooking it.

Cook for 2 minutes per side, and serve immediately. See? Monkey easy. 

Let’s Talk: An Interview with Moi

A few weeks ago, the lovely Ann from Grubbs n Critters interviewed me and posed some interesting questions. The premise was a more in-depth take, apart from what’s on my ‘About’ page. Check out Ann’s full post here, but for now, here are her questions and my obliging answers:

1. Tell us a little bit more about yourself..outside what you have written from your about page.

I studied Marketing & Business Management at university and my first full-time job was at an online trading company. Snooze. I then, after a few years, ended up (purely by chance) doing QA and testing for a company that builds and maintains websites. I was quite amazed at how much I loved my job. Being a perfectionist definitely helped! I never thought I would do anything IT-related but I was in my element! Another thing I never thought I would do: enjoy cooking! Those were two huge things that happened within the same year and those experiences really opened my mind (and stomach) to trying new things. It was pretty cool, unexpected and rewarding, and completely serendipitous.

2. What are your cooking inspirations? A famous chef, your mom, a cookbook or a blog…?

Honestly, I needed a hobby and wanted a challenge and in no way did I ever think I would succeed at cooking. There were no books or movies or TV shows that inspired me. I simply decided to challenge myself to do something I thought I couldn’t. However, I would say, in terms of people who influenced my cooking once I got started, my gran was a key inspiration. She was a master at the craft and my happiest childhood memories are of all of us doing the traditional Sunday lunch roast at my grandparents’ house. She did very traditional meals, which were my focus for quite some time when I started cooking, and that provided a very solid basis. I’m definitely more adventurous though and like to push my boundaries.

In terms of chefs, although Gordon Ramsay looks like a bit of an ass and I don’t watch any of his TV shows, I really enjoy his recipes. Jamie Oliver is someone whose books I actually buy – a rare occurrence because I mostly Google recipes. You also can’t go wrong with Nigella and Ina Garten. (Ann: Gordon Ramsay, Jamie Oliver, Nigella…my favourite inspiration too! That’s kindred spirit!)

3. What inspired you to start  your blog? And how did you end up with Eat, Play, Clove?

It’s pretty simple. I love cooking and I love talking and writing, so I decided to parlay them into a cooking blog. The reason I started my blog is because I sucked balls when I started cooking and I followed online recipes to a T, even better if they had pictures, so I thought I would share my recipes and take pictures of every step in case there are some newbs out there who need visual assistance!

4. Name your 3 favourite bloggers and can you explain why they are your favourites?

Three of my favourite bloggers are you (Ann: awwww! Thank you, Gen!), Sally’s Baking Addiction and Jane’s Patisserie. Yummly is a cool site too. I love learning and getting inspiration for new recipes. With yours, it’s so interesting to me to see how you incorporate the different cultures in cooking. It’s also enlightening learning about your culture, watching you find a balance between working your ass off, cooking, being a mom and wife, travelling AND blogging regularly. Wow, I’m tired just thinking about it.

Sally’s Baking Addiction – she makes the most amazing sweet stuff and  takes incredible photos, which is something I’m pretty useless at. I’ve recently discovered Jane’s Patisserie – that girl knows how to bake! Yummly has the yummiest recipes too. (Ann: I couldn’t agree more. Yummly is an awesome resource!)

5. What’s the one kitchen tool you cannot live without and what’s your biggest failure in the kitchen?

Oh, that is such a good question! My dishwasher is right up there. It saves so much time and I can do my nails and not have them chip from washing dishes (priorities!). My food processor is a thing of beauty and again, saves so much time and effort (I’m a bit lazy, I think you can see this). Also, my very sharp knife. I would almost rather have a good knife than a dishwasher. Almost.

My biggest failure was a roast lamb I made about 13 years ago. The Husband had a convection microwave when we met so I decided to do a roast and, instead of just cooking it in oven mode, I also microwaved it on high for about 1.5 hours. When I took it out, it was smoking and literally shattered. It was like a large piece of coal. He still rips me off about it to this day. At that point I decided I was terrible at cooking (because I was!) so I had a mental block against it.

6. You have lived your life in South Africa, to most of us, it’s synonymous with “safari” and nature”. What else are there, what’s unique about it, dos and don’ts?

Apart from an abundance of mountains, deserts, oceans and wildlife, there is wine. Lots of wine. It’s an incredibly beautiful country packed with diversity. We’re pretty into mining here and export a lot of fruit. The sunsets are magnificent.

Do – go on safari, take the cable car up Table Mountain, visit our many beautiful beaches and explore our wine farms. Eat lots of fresh fish, steak and try the babotie – a traditional Cape Malay dish.

Don’t – drive around with your doors unlocked, feed the wild animals or expect a fast-paced life. We’re super chill in coastal towns and cities.

7. Cooking or baking? If there are 3 recipes from your blog you think readers should try, which would you recommend and why?

Crap. I’m very indecisive. I’m better at cooking but I love baking, although I need to work on my presentation, but baby steps! Three recipes I recommend are:

Baked camembert in phyllo – cheese, butter and phyllo. Heaven! It’s an excellent starter and pretty easy to do.

Tomato bredie – it’s a traditional South African dish and you can use beef or lamb. You can make it the day before because it gets better the longer it stands, so it’s convenient too. It feeds quite a few people and it’s a one-dish meal.

Baked vanilla cheesecake or cupcakes, any kind, although red velvet is my favourite. The cheesecake is vanilla-y and I’m obsessed with vanilla and will find any excuse to use vanilla beans. The red velvet is a mild, incredibly smooth chocolate cupcake but with a hint of vanilla too, and my preference for any cupcake, regardless of flavour, is vanilla cream cheese frosting.

I interviewed Ann in return, and you can find it here. If you have a fast-paced life and time is a precious commodity, I highly recommend reading this interview with a mom of two who works crazy hours, runs a home and still finds time to cook amazing meals and be consistent in her blogging!


Words Crush Wednesday – Nelson Mandela Love Wins Edition

This is huge. Huuuge. The United States of America has finally legalised same-sex marriage unilaterally. It’s been met with some opposition, but mainly celebration as all Americans are now able to marry, regardless of their sexual orientation. This is probably the only time I’ll say this on my blog: for once, South Africa was way ahead of the States, legalising same-sex marriage back in 2006.

The thing is that America is a superpower and the world at large tends to significantly take notice of what they do. Being South African, it seems we have a higher tolerance for diversity, having so many vastly different and recognised religions, races, languages, you name it. I know what it’s like to be in a minority group. Here, in my beautiful country, I am part of one because of the colour of my skin. However, I can gladly say that I don’t know what it’s like to not be accepted just because this is how I was born. You see, it’s not your fault that you’re different and don’t fit into the neat mould of what’s commonly accepted as ‘normal’. No one wants to be different, to the extent where there are laws preventing them from fulfilling their basic human rights. It’s not the same as having multiple piercings and dying your hair every colour of the rainbow. Sure, that’s different in relation to the norm, but there are no laws against what colour your hair should be, how you dress, the music you listen to. Perhaps if this fits you, you’re considered quirky but certainly not abominable.

I can’t imagine someone telling me that my desire to commit to the person I love is wrong. That I can’t achieve that because, shudder, what will people think and the Bible says such and such about it. What exactly is the issue with same-sex marriage that freaks people out so badly? Here’s my confusion – if it’s immoral for two people in a relationship to live together in the carnal way because that’s living in sin, but they’re not allowed to get married because that’s also sinful, then what are they supposed to do? How exactly do they solve their dilemma? If it’s so wrong, so morally repugnant, and the reasoning is because in Leviticus verse whatever, it says so, then why isn’t divorce illegal? There is such hypocrisy about it. Whether it’s a dude marrying another dude, or two women, or two heterosexual people, live and let live.

I am deeply appreciative of the tolerance we South Africans have for people who are different to us. We can’t escape it, it’s all around us, and I wouldn’t want it any other way. Tata Madiba was all about acceptance, tolerance and forgiveness. He was the living embodiment of what he preached. He led by example and actioned his words – no empty promises, no hot air because it sounded good. We would all do well to learn from a man who was punished and tortured for what he believed in, that he dared to take a stand against those persecuting him for the colour of his skin and because he wanted equal rights for all. That brings me to this week’s Words Crush Wednesday. One love, people, one love.

Gay Pride Flag 1

Photo credit of flag: Google Images/ Words: Eat, Play, Clove

Words Crush Wednesday – Dalai Lama Edition

I could not think of a better quote for today’s Words Crush Wednesday. There is so much going on in South Africa at the moment; ever-increasing crime, the shocking xenophobic attacks and animal poaching. I like to keep things light as this is a cooking blog but my heart is heavy seeing so much ugliness marring a beautifully diverse country.

dalai lama