Monthly Mystery Munchies #21: Huevos Rancheros (Eggs with Spicy Salsa)


Delicioso! This month’s theme was chosen by Ann, and wow, it was a goodie! Breakfast, they say, is the most imprtant meal of the day. (Side note: Who exactly are the mysterious”they”? “They” say a lot, but I tend to agree with “them” on this one!) I entered into this challenge with curiosity and muchos excitement. We’ve never done a breakfast challenge for our Monthly Mystery Munchies, so this was an excellent, and challenging, idea.


See, I frikken love all things spice. And eggs. Gotta love eggs. The result, you ask? Huevos rancheros – a traditional Mexican breakfast consisting of a tomato-y veggie salsa, topped with eggs, and rolled in a tortilla. This dish is flexible though, so I served it on seedloaf. We also had it for dinner last night, and it was bomb! Yummers! I desperately wanted to make guacomole, but ffs, all the avos were hard. Blah. Anyway, we soldiered forth (we = The Husband and I. He loves giving input, because he is the guinea pig, a role he happily, uh, relishes. See what I did there?). Oh, and “ffs” stands for “for food’s sake” – get your mind out of the gutter!

As much as choosing one recipe was a challenge, this one is not only a fiery start to the day, but it’s easy to boot. Fry up some sweet peppers, chillies, garlic, and tomatoes. Add egg. Top with coriander. I mean! See, easy, yes? Yes! I played around with this recipe and the final result is, in my opinion, muy bueno! I’m pumped about Ann’s recipe – “Hearty Breakfast Quiche“! QUICHE, people! #BeStillMyBeatingHeart #QuicheForBreakfastIsTheNewBlack! Ch-ch-check it out at Grubbs n Critters, and feast your eyes (and tummies) on her latest offering and so much more.

Happy New Year folks, and may it be a year filled with gastronomical delights!

Huevos Rancheros (Eggs with Spicy Salsa)

  • Difficulty: Easy (or over-easy)
  • Print


1 onion, thinly sliced
2 gloves garlic, thinly sliced
Mixed sweet peppers, I used yellow and red, sliced
1 green chilli, sliced (I leave the seeds in for an extra bite, but you can remove them)
1 teaspoon dried cumin
2 bay leaves
1 x 400g tin tomatoes
2 large tomatoes, sliced
2 tablespoons olive oil
4 large eggs
Sea salt and freshly cracked black pepper
Tortillas/toast/whatever you want to serve it with
Fresh coriander to garnish

Making It Happen:

Heat the olive oil on medium. Add the onion and fry until softened and lightly browned, about 5-8 minutes. Add the garlic and fry for another 2 minutes.
Add the cumin and chillies and fry for 30 seconds.
Add the peppers, tomatoes and bay leaves and simmer for 10 minutes. Season with salt and pepper.

Fry your eggs to your liking (I perfer them with runny yolk but solid whites). Scoop the salsa onto your tortilla/bread/whatevs, place your egg on top, garnish with coriander and remember to remove the bay leaves.

Crustless Mini Quiches with Caramelized Onions and Brie

There are few things I love more than cheese. Not many, but a few. The Husband, the cat, shows about people who are ardently readying themselves for doomsday, dreaming I can fly (it only happened once but it was awesome) and, on that note, sleeping late. Actually, take the apocolypse show off the list. I definitely prefer cheese to watching people build underground bunkers in preparation for the inevitable alien invasion. If I were to do that, I know what I would take. Cheese. A lot of cheese. Probably not the best idea in the event of said aliens cutting all power, but you get the gist.

Brie is also known as “the King of Cheeses” and was believed to have been a tribute paid to French kings. I mean, if it’s good enough for royalty.

There are many ways to eat this cheese but this is by far my favourite. The sweetness of the caramelized onions perfectly compliments the gooey creaminess of the Brie. I use a medium (180ml/cup) muffin tray which gives me six mini quiches but you can use small pie dishes too.

Crustless Mini Quiches with Caramelized Onions and Brie

Servings: 6   Prep time: 5 minutes   Cooking time:  Caramelized onions 40 minutes + 25 – 30 minutes for quiches

Ingredients for mini caramelized and onon quiches

Ingredients for mini caramelized onion and Brie quiches


  • 125g Brie cheese
  • 2 onions, peeled, halved and sliced
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon butter
  • 250 ml cream
  • 2 large eggs plus 2 egg yolks
  • 1 teaspoon cracked black pepper
  • 1 teaspoon salt
  • Non-stick spray


Peel, halve and slice the onions. Don’t slice them too thinly, you don’t want them to burn. Usually for caramelizing you would slice the onion whole, however, the quiches are too small for this.

In a large frying pan, heat the olive oil on medium high. Once the oil is hot, add the onions and butter, stirring to spread the butter.

Onions in olive oil and butter

Onions in olive oil and butter

Spread the onions evenly across the pan. Fry for 5 minutes on medium high, stirring to prevent onions from sticking, then turn the heat down to medium low and saute for another 10 minutes.

Add the brown sugar, balsamic vinegar and salt and saute for 30 minutes.

Preheat your oven to 180°C (350°F) and spray non-stick spray in the muffin tray cups, making sure you cover the sides too.

Brie is too soft to grate so cut it into small pieces, keeping a quarter aside for the topping.

Cut the Brie into small pieces, keeping a quarter aside

Cut the Brie into small pieces, keeping a quarter aside

Whisk the eggs and yolks and add the cream, stirring until thoroughly combined. Add the onions and Brie to the egg and cream mixture, stir and pour into the muffin tray, filling each cup ⅔’s full.

Pour the mixture into a muffin tray, filling each cup by two-thirds

Pour the mixture into a muffin tray, filling each cup by two-thirds

Bake for 25 – 3o minutes until golden brown on top. Allow to stand for 5 minutes before gently lifting the quiches out of the muffin cups.

Caramelized onion and Brie quiches

Caramelized onion and Brie quiches

Brie onion 8 (2)

Individual ramekins also work very well