Recipe Index

Appetizers in Dough (Phyllo)

Asparagus and Green Bean Salad

Baked Camembert in Phyllo Pastry

Baked Crumbed Potato Balls

Baked Vanilla Cheesecake

Banana Muffins

Bar-One Sauce

Bloody Good Tomato Soup

Brussel Sprouts Gratin

Butternut Salad with Mustard Vinaigrette

Captain’s Chicken Curry (Ayam Kapitan)

Cauliflower Mash with Leeks and Garlic

Chewy Chocolate Brownies

Chicken, Bacon and Mushroom Pies

Chicken Florentine

Chicken Pilaf

Chicken and Veg Wraps with Zesty Sour Cream

Chilli Con Carne

Chilli Hummus with Roast Vegetables

Chocolate Fondants (Lava Cake)

Classic Chocolate Cupcakes with Vanilla Frosting

Coconut Cupcakes with Coconut Cream Cheese Frosting

Cottage Pie

Couscous with Chicken Mince and Vegetables

Creamy Baked Gnocchi with Bacon, Mushrooms and Broccoli

Creamy Shiitake Mushroom Soup

Creamy Split Pea Soup with Bacon (Obviously)

Crispy Cheese Potato Bake with Brussels Sprouts and Mushrooms

Crustless Mini Quiches with Bacon and Mushrooms 

Crustless Mini Quiches with Caramelized Onions and Brie

Death By Chocolate Cupcakes

Drunken Pulled Pork

Easy Crumbed Pork Chops

Easy Honey Mustard Chicken Breasts

Easy Kassler Steak

Fettuccine Alfredo

Fish with Orange, Dark Chocolate and Soy Sauce Reduction

Fried Banana Split with Salted Caramel Sauce

Fudgy Chocolate Brownies with Peanut Butter Frosting

Glazed Gammon with Honey, Mustard and Apricot Jam

Gnocchi Alfredo

Grapefruit and Lime Curd Mini Tartlets with Homemade Custard

Greek Stuffed Peppers

Herbed Citrus Chicken

Kale and Spinach Soup

Lamb Kleftiko

Lamb, Saag (Spinach) and Aloo (Potato) Curry

Malva Pudding

Marinara Sauce

Marinated Ostrich Fillets


Meatloaf (The Food, Not The Singer)

Oxtail Stew

Pea Salad with Olive Basil Pesto

Peanut Butter Chocolate Chip Cookies


Red Velvet Cupcakes

Roast Beef with Garlic and Rosemary

Roast Brussels Sprouts and Artichokes

Roast Chicken with Garlic, Lemon and Rosemary

Roast Potatoes with Rosemary

Roast Vegetables with Quinoa

Salted Caramel Sauce

Sauteed Lentils

Savoury Mince with Tomatoes, Mushrooms and Green Peppers

Slow Cooked Teriyaki Chicken

Spicy Prawn Soup

Spinach and Caramelised Onion Dip

Steak with Caramelised Cranberry and Pomegranate Sauce

Stuffed Mushrooms with Bacon

Tomato Bredie

Truffles – Oreo and Peppermint Crisp, White Chocolate and Coconut, and Dark Chocolate with Chilli in Sesame Seeds

 Upside Down Cake with Pineapples and Cherries

Warm Butternut, Avo, Spinach and Zoodle Salad with Herb Dressing

Yorkshire Pudding