Words Crush Wednesday – John Steinbeck Edition

I’m a perfectionist. It irritates the crap out of me. My pantry cupboard bears witness to this: all of the canned food is in order, labels facing forward. The rice dare not be put on the beans shelf. The baking ingredients have their own shelf, don’t mix them with the grains. I mean obviously. My husband thinks it’s hilarious (can’t say I blame him) and he frequently turns the labels around, just to irritate me. It works. The truth is that perfection is a myth, it’s unrealistic and the pursuit of it takes away the pleasure of the moment. I’m learning to let it go, because if you’re constantly chasing something that doesn’t exist, you’ll never appreciate what you have. Having said that, my pantry cupboard is still immaculate.

John Steinbeck 1

Please check out the lovely, talented Rebirth of Lisa for more quotes.

Monthly Mystery Munchies #16: Herby, Fully Loaded Chicken Wraps with Zesty Sour Cream

Chicken wraps 1

This month I was a tad nervous to suggest this theme to the lovely Ann from Grubbs n Critters. Was it too easy? Not challenging enough? We’ve definitely been pushing our boundaries, happily so, but I felt like doing something that wasn’t time consuming, that I could whip up and serve immediately. My suggestion? Wraps with meat and a dressing/sauce. That was it. Ann gladly accepted, having bought some wraps a few days prior. It was meant to be. I love it when a cooking plan comes together!

Chicken wraps 2

Yes, I said it, “herby, fully loaded wraps”. I kind of threw everything in my fridge into this meal: chicken, butternut, mushrooms, red onion, garlic and then some more garlic, mustard, coriander, Italian parsley, basil, honey, lemon, sour cream… errthang went in. I’m a sucker for fresh herbs. I try to use them as often as possible. There’s just something really cool about cooking stuff and throwing it in a wrap. Love it. I have basil, parsley, limes and lemons in my garden. Picking it makes me feel like I’m on a farm, all organic and fresh. Then I hear hooters and dogs barking, and I remember that nope, I actually live in a city. Still, it’s wonderful to use what I have in the garden. I’d really like a bacon tree. That would be ideal. Strangely, I can’t find any.

Chicken wraps 3

I’m psyched to see what Ann’s come up with this month. No doubt, it’ll be amaze. She has some great stories on her blog, fabulous recipes, and hilarious jokes. Please hop over to her blog and check it all out.

A little less conversation, a little more food action… here we go… all wrapped up:

Chicken Wraps with Zesty Sour Cream

  • Servings: 8
  • Time: 40 minutes
  • Difficulty: easy
  • Print

Supplies for the chicken:

4 skinless, boneless chicken breasts
1 tablespoon minced garlic
1/4 cup olive oil
Zest of 1 lemon
Juice of 1 lemon (about 4 tablespoons)
1 handful flatleaf Italian parsley
1 handful basil leaves
1 teaspoon sea salt
1 teaspoon freshly cracked black pepper

Supplies for the veggies:

500g butternut, cubed
250g mushrooms, sliced
200g baby spinach leaves
1 red onion, sliced
2 tablespoons olive oil

Supplies for the sour cream dressing:

250ml sour cream
2 tablespoons whole grain mustard
1 tablespoon Dijon mustard
1 tablespoon honey
2 tablespoons lime juice
1 teaspoon minced garlic
1 handful coriander
1 tablespooon parmesan per wrap, for sprinkling
8 wraps

Making it happen:

Blitz all the chicken ingredients and pour over the chicken breasts. Bake at 180C for 30 – 35 minutes until cooked.

Meanwhile, steam or boil the butternut until cooked, about 6-10 minutes. Fry the mushrooms and onion on medium heat until cooked, about 5 minutes. Mix in the cooked butternut, and the baby spinach leaves and stir well until all the veg are full mixed.

Blitz the first seven our cream ingredients until fully mixed. Cook the wrap per instructions, and then spoon some veggie mixture into the centre of the wrap. Layer the chicken on top, scatter some reserved parsley and coriander, drizzle with sour cream and sprinkle 1 tablespoon of parmesan over everything. Fold the wrap and serve.  

 

 

Wordscrush Wednesday – Rumi Edition

This year has been about  evolving, growing, exploring, trying new things. It’s been fun. It’s been exciting. It’s been challenging. I used to adore hiking, but because of my worsening rheumatoid arthritis, my feet (and everything else) have been in too poor a state to tackle mountain trails. But, with a recent upswing (for which I largely credit yoga and healthy eating), last Sunday I went on my first hike in years. It was fucking incredible. I loved it. I ached for days, in fact, today is the first day I don’t want to cry every time I stand up!

We arrived at this waterfall (see below), and the beauty, the peace, overwhelmed me. It made me conscious that I’ve left my comfort zone this year, and as scary as it can sometimes be, it’s invigorating to push myself and see what I’m capable of.

Waterfall Rumi 1

For more awesome Wordscrush Wednesday quotes, please venture over to Rebirth of Lisa.