Sinfully decadent yet heavenly on the taste buds! Dark chocolate cupcakes, using actual dark chocolate in the batter, as well as the frosting, are the stuff dreams of made of… beautiful, satisfying, moreish dreams! You don’t get more chocolatey than death by chocolate, as the name suggests. These deeply delicious cupcakes will seriously impress your guests and leave you feeling replete and fuzzy in your warm chocolate glow!
Death By Chocolate Cupcakes
1½ cups flour
½ cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
¾ cup butter (180g)
1 cup white sugar
½ cup brown sugar
4 large eggs, room temperature
1 cup sour cream, room temperature
1 teaspoon vanilla essence
85g dark chocolate
Making it happen:
Chocolate buttercream frosting:
Cut the chocolate into small pieces. Melt with cream on low heat and set aside until completely cooled.
Sift the icing sugar and cocoa powder together in a bowl. Set aside.
Beat the butter until creamy, about 2 minutes.
In three stages, add the icing/cocoa powder and melted chocolate/cream to the butter, beating well after each addition. Once it’s all been added, beat well for about 2 minutes. Frost and decorate desired.