Monthly Mystery Munchies #7: Fish with Orange and Dark Chocolate Soy Sauce Reduction

Orange dark choc soy sauce 8This month, I racked my brain (therefore concluding that I do, in fact, have one, albeit hidden under blonde) as to what to cook for November’s Monthly Mystery Munchies. We haven’t done a fish dish yet, and I wanted to do something with a difference, so the theme was fish with an ingredient/s not commonly used. Ann from Grubbs n Critters was happy to do this theme, although we were both initially stumped. Now that I had a theme, I had the challenge of deciding what to use as my surprise ingredient. Fish with a soy sauce reduction is quite a popular choice, but it wasn’t original, intriguing if you will. I liked the idea but needed to add a ‘wow’ factor. I love citrus anything, so I added orange juice and rind, and then chocolate, because why not? It sounds incredibly strange, bizarre, maybe even more ‘ew’ than ‘wow’. But this is why Ann and I do our monthly challenge – we push our boundaries, we try new things, and we learn, and it’s a lot of fun.

In trying to get the reduction portions right, I attempted it with rump steak and bone-in chicken breasts too. The first attempt was an important learning curve – the chocolate was unnoticeable. Bummer. Much disappointment. I was so looking forward to having dinner and dessert in one dish. I initially only used dark chocolate, but it was time to up my game. Enter cocoa powder. Now we’re talking! Or rather, not talking, because my mouth was pretty full. I also decided to use cayenne pepper because I love a bite. Right, now that the orange, dark chocolate, cayenne and soy were to my liking, it was time to pair it with fish. But what fish? So many options. I tried two – Cape yellowtail and hake. Yellowtail is a ‘fishier’ fish whereas hake is more mild. The Husband and I enjoyed both, and it’s entirely dependant on your personal preference. I lean towards hake, he leans towards yellowtail. The important fact is that the reduction perfectly compliments both. As I mentioned earlier, this reduction may be used with both chicken and steak, but there’s something about using it with fresh fish that has a je nes se qua.

Please head over to Grubbs n Critters to see Ann’s wonderful interpretation of this month’s theme! She always brings her A-game and this month is no exception! She made dory fish with a creamy golden kiwi sauce. Kiwis! It seems we were vibing from afar, both using fruit. What a delicious-looking and sounding dish! Well done, Ann, and thank you so much for being such a good sport about, let’s face it, a weird and difficult challenge!

Fish with Orange and Dark Chocolate Soy Sauce Reduction

  • Servings: 4
  • Time: roughly 10 minutes cooking time, 1 hour marinade time
  • Difficulty: easy
  • Print

Supplies:

Orange dark choc soy sauce 1 3½ cup soy sauce
¼ cup orange juice
1 teaspoon orange rind
3 tablespoons rice vinegar
1 tablespoon cocoa powder
½ teaspoon cayenne pepper
30g chopped dark chocolate
4 pieces filleted fish (I used Yellowtail and hake)
Butter for frying

 

Making it happen:

Orange dark choc soy sauce 61. Combine all the ingredients, except the dark chocolate and butter, in a pot. Simmer on medium-low heat for 20 minutes, stirring occasionally. After 20 minutes, stir in the dark chocolate until melted. Allow the sauce to cool.

 

Orange dark choc soy sauce 4 12. Put the fish in a freezer bag and pour the cooled reduction over it. Refrigerate for an hour.

 

 

20151108_202240 13. Remove from the fridge. On medium heat, using a large pan, melt the butter (about 2 tablespoons) and add the fish to the pan, pouring the remaining sauce over it. Fry on medium heat for 4-5 minutes per side. This is dependent on the thickness of the fish, so check the fish after 3 minutes.

 

Orange dark choc soy sauce 114. Remove from the pan and serve hot. You can pair this with baked potatoes, savoury rice or chips.

 

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8 thoughts on “Monthly Mystery Munchies #7: Fish with Orange and Dark Chocolate Soy Sauce Reduction

  1. LIKE!LIKE!LIKE! So chocolate and cocoa powder (!!) are the elusive ingredients! Very, very creative! 😀 Actually, I thought about using chocolate too…like a mole. But I also wanted cheese, then I thought chocolate, kiwi and cheese might be a bit much and bordering on inedible! Bwahhahaaa! I like the idea of dinner and dessert in ONE dish. How bizarre! But this has been a real, challenge. A weird one indeed, but worked out really well! Well done, you!!! xxx.

    Liked by 1 person

    • Thank you so much! It’s something so different and I ended up making this dish 3 times, and will definitely make it again. Please let me know how it goes, I would really appreciate feedback. Have a good week, JoHanna 🙂

      Liked by 1 person

  2. Pingback: Monthly Mystery Munchies #7 with Gen

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