Monthly Mystery Munchies: Truffles

Mixed truffles 1This month’s Monthly Mystery Munchies was a challenge! The theme is ‘sweets and colours’. How hard could it possibly be? Well, as it turns out, it was not as easy as I thought, but that’s the whole point of my and Ann’s monthly challenge – that we challenge each other and ourselves.

I racked my brain and Googled it for days, trying to find something that would suffice. Then something happened. I made Oreo truffles and fell in love. I mean, an unhealthy, obsessive, I-want-to-consume-all-of-you type of love. My mind was made up, this is it. This is the recipe. But why stop there, right? I wanted to add variety, so I came up with dark chocolate, chilli and almond truffles rolled in sesame seeds. I was in a quandary… which was my favourite? I couldn’t decide. So, to complicate things more, I added one more to the mix. White chocolate and coconut truffles with blue food colouring. The coconut perfectly compliments the sweetness of the white chocolate. I’ve separated the recipes into individual printable versions, but they are all delicious.

Oreo Truffles with Peppermint Crisp Topping

  • Servings: 15-20
  • Difficulty: easy
  • Print

Oreo 1Stuff dreams are made of:

  • 120g cream cheese, room temperature
  • 150g crushed Oreos
  • 1 teaspoon vanilla paste (or essence)
  • 200g milk chocolate
  • 2 tablespoons cream
  • Peppermint Crisp, crushed

Making it happen:

Oreo 21. Break up the Oreos into halves. Blitz in your food processor until they resemble find crumbs. If you don’t have a food processor, halve the Oreos and put them in a Ziploc bag. Crush with a rolling pin or mallet.

 

 

 

 

 

Oreo 32. Put the cream cheese into a bowl and stir a few times to evenly spread it across the bowl. Add the Oreos and vanilla paste/essence and mix thoroughly, either with your hands or a tablespoon. (I used the back of a tablespoon.)

 

 

 

 

 

Oreo 53. Scoop out a heaped teaspoon’s worth of Oreo mixture into your hand and roll into a little ball. They are very rich so I don’t use more than one teaspoon of Oreo and cream cheese mixture. Put the ball on a baking tray lined with grease-proof paper, repeat these steps until you have finished all of the mixture. Refrigerate for two hours or overnight.

Oreo 64. Melt the milk chocolate and cream and using two forks, dip the Oreo truffles into the melted chocolate, covering the entire ball. Sprinkle the crushed Peppermint Crisp over the truffle and repeat the process until you’ve used up all of the chocolate mixture.

 

Oreo 95. Place the truffles back on the lined baking tray and return to the fridge until you’re ready to serve them. You can also freeze them.  

 

White Chocolate and Coconut Truffles

  • Servings: 20
  • Difficulty: easy
  • Print

White choc ingredientsStuff dreams are made of:

  • 80g double thick cream
  • 250g white cooking chocolate
  • 2 tablespoons butter
  • 1 teaspoon vanilla paste (or essence)
  • 1 teaspoon blue food colouring (optional)

 

Making it happen: 

White choc 31. Chop up the white chocolate into small pieces. Melt the double cream on medium-low. As soon as it starts bubbling, take it off the heat, add the butter and stir until fully melted. Add the chocolate pieces, stirring until fully dissolved. Add the vanilla paste/essence and stir it in and then add the food colouring, stirring until fully mixed. Pour the chocolate mixture into a shallow bowl, cover and refrigerate for a minimum of four hours.

 

White choc 52. Once the chocolate has chilled completely, pour the desiccated coconut into a bowl. Spoon the chilled chocolate into your hand, one full teaspoon’s worth, and roll into a ball.

 

 

 

White choc 73. Roll the chocolate ball in the coconut. Repeat until you have finished all the chocolate.

 

 

 

White choc 8

4. Refrigerate until  you’re ready to serve. These truffles may also be frozen.

Dark Chocolate and Chilli Truffles with Sesame Seeds

  • Servings: 15-20
  • Difficulty: easy
  • Print

Dark choc 1Stuff spicy dreams are made of:

  • 80g double cream at room temperature (or thick cream)
  • 250g dark chocolate cut into pieces
  • 2 tablespoons butter at room temperature
  • 2 tablespoons caster sugar
  • ½ teaspoon almond essence
  • ¼ teaspoon chilli powder

Making it happen:

Dark choc 21. Chop up the chocolate into small pieces. Melt the double cream on medium-low heat and stir in the butter. Stir in the caster sugar. Once the cream starts to boil, remove from the heat and stir in the chocolate chips, whisking until it’s fully dissolved. Add almond essence and chilli, stirring thoroughly. Pour into a shallow bowl, cover and refrigerate for a minimum of 4 hours or overnight.

 

Dark choc 72. Once the chocolate and chilli mixture is completely chilled, remove from the fridge. Place the sesame seeds in a bowl and, using one teaspoon’s worth of truffle mixture, roll them into a ball in the palm of your hand, and roll the ball in the sesame seeds, covering all sides.

 

 

20150814_0954283. Repeat this process until you’ve used up all of the chocolate chilli mixture and place them in the fridge until you’re ready to serve.

 

 

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13 thoughts on “Monthly Mystery Munchies: Truffles

  1. ONE word: WICKED!!!!! This wins hands down with 3 different types. Oreos Peppermint? Chilli & Sesame! Coconut?Are you bloody kidding me! This one goes down in history, Gen! Well done. You left me smiling (and droooling) 😀 Just too awesome. *muaaaccckss*

    Liked by 1 person

    • You are too kind! I have to disagree though – macarons (so jelly, I totally screwed mine up) and rainbow cake. I mean that’s a huge effort. I rolled some balls. That sounds bad!

      Like

      • It’s not only “rolling some balls!” Those are great balls, my BFF! 😀 I wouldn’t have thought of making truffles!!

        That was an interesting outcome – jelly! Only because you used liquid gel? The rainbow cake – I think it just looks harder than actually making it. I only hate the part of separating whites as you can waste a lot of eggs that way!

        Like

  2. Was just reading through your recipes.2nd recipe: one of the ingredients said double cream, but your method is cream cheese…which one to use.

    OK – Silver Bullet is drooling also and he’s got it in his head to try them. *not complaining* 😀

    Liked by 1 person

  3. Pingback: Coconut Cupcakes with Coconut Cream Cheese Frosting | Eat, Play, Clove

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