I love a good marinade, I really do. What makes this recipe so inviting is that you can prep the pork chops the night before, or the morning of, leave them to marinate in this delicious, tangy and sweet sauce, and pop them out of the fridge when you’re ready to cook. No standing over the hob frying them; whip them out of the fridge, plonk them in the oven and you’re done. They are so tender and juicy, not a hint of dryness, and the taste… oh man, the flavours.
Marinated baked pork chops
Supplies:
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce (obsessed)
- 1 tablespoon lemon juice (live for)
- 2 tablespoons honey
- 1 teaspoon minced garlic
- 4 pork loin chops, fat trimmed
- Salt and freshly cracked black pepper
Making it happen:
1. Mix all ingredients. In a baking dish, lay your pork chops flat and coat in the marinade on both sides. Cover and refrigerate for at least one hour.
2. Preheat your oven to 180°C (350°F). Bake the chops for 20 – 25 minutes, turning after 15 minutes. Serve with mashed potatoes and veggies. Done.
Eat, Play, Clove 
Gen, I make almost the same marinade sauce for ours. Danny can’t stand lemon juice so I leave that out. I personally love lemon and lime flavors.
These look fantastic. Sharing.
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Lemon/lime juice is one of my absolutely favourite cooking ingredients so well done to you for coping without them! I’m not really crazy about plain pork chops and if they’re fried for too long, it’s like eating rubber. The only way, for me, to get them to be really good is by using a marinade. Do you have any other ideas or recipes? I would love to know. Hope you have a lovely weekend!
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