Slow Cooked Teriyaki Chicken

Teriyaki Chicken 2

Do you ever have days where you want something tasty for dinner but don’t feel like slaving? Of course you do! Enter this recipe. Sweet, succulent, tender chicken breasts with zingy ginger makes this meal delicious and best of all, it’s easy, as in 5 minutes of prep time easy. In requires one step. Yes, one, which goes to show that delicious food need not take you all day!

I favour bone-in, skin-on chicken breasts. The meat falls off the bone, falls! It’s tender, juicy and packed with flavour and requires very little PT. Mix the ingredients, pour over the chicken and slow cook for a few hours, turning once. That’s all there is to it!

Slow Cooked Teriyaki Chicken

  • Servings: 4-6
  • Difficulty: easy
  • Print

Ingredients:

  • 6 chicken breasts, bone-in and skin-on
  • 2-3 garlic cloves
  • 1 chopped onion
  • ½ cup honey
  • ½ cup lite soy sauce (I used chilli flavour but you can use plain)
  • 2 teaspoons minced ginger
  • ½ teaspoon black pepper
  • 2 tablespoons vinegar

Directions:

Teriyaki Chicken 1 2Place the chicken in a slow cooker (crock pot). Mix all the ingredients in a bowl and pour over the chicken. Cover and
slow-cook for 4 hours on high or 6 hours on low, turning once halfway through. Serve directly out of the slow cooker with rice.

 

 

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