Monthly Mystery Munchies: Appetizers in Dough

It’s the second installment of my and Ann from Grubbs n Critters‘ Monthly Mystery Munchies challenge and this month was her turn to choose, which she did well. The theme is appetizers using dough and, admittedly, this pushed me out of my comfort zone but it was a welcome challenge because I always enjoy creating new recipes and working with ingredients that I don’t use in everyday cooking. It’s exciting, it’s challenging and it’s interesting. Do yourself a favour and check out Ann’s recipe – not only is her dough homemade but she used curried potatoes! I think we have a winner!

Bundles and foldovers 1I created three appetizers using phyllo pastry and, well, they didn’t last long! Listen, give me crispy, creamy, buttery pastry any day! The first one is fried mixed mushrooms and garlic with mozzarella. I used white button mushrooms but added portabellini mushrooms to add some extra flavour. I used fresh garlic cloves and fried up the lot, added mozzarella and baked for 15 minutes. Oh. Yum! The second one is blue cheese and honey. You make the phyllo the exact same way but substitute the ingredients with blue cheese and honey. This, it must be said, was The Husband’s suggestion. I personally do not have an affinity for blue cheese, I just can’t, but he does and I decided to oblige. Scored major points! Note that for the bundles, you can use butcher’s twine (kitchen string) to tie them into parcels. I did it both ways. The third one is salami and cream cheese foldovers with Italian parsley. The reason I used Italian instead of regular is because it has a stronger flavour. You can also do this dish the same as the above bundles but I made foldovers to add variety and they’re easier to chomp on. Also, bear in mind you can double or even triple all of these recipes – I made four of each simply because I was testing them and it was just The Husband and I, but if you’re having a large dinner party or catering for several people, you can adjust these recipes to as many as you need. Here we go…

Mushroom, Garlic and Mozzarella Phyllo Bundles:

Mushroom bundles in phyllo ingredients4 sheets phyllo pastry
6 portabellini mushrooms
6 white button mushrooms
1-2 garlic cloves, sliced
80g grated mozzarella
¼ cup melted butter plus 2 tablespoons
Pepper for seasoning

 

 

Mushroom bundles in phyllo 2 1Preheat your oven to 190°C (375°F). Thinly slice the mushrooms and garlic and fry in 1 tablespoon of butter on medium-low for ± 10 minutes, until soft and cooked. Season with pepper.

Melt the butter and drizzle 1 tablespoon over one sheet of phyllo. Paint the butter, spreading across the entire sheet, lay another piece of phyllo on top of the first piece and repeat these steps until you have four layers of phyllo. Using a sharp knife, slice the layered phyllo into four squares. Spoon one quarter of the mushrooms into the centre of each square and top with grated mozzarella.

Mushroom bundles in phyllo 3 1Bunch up into a ‘bundle’ – at this stage you can either pinch it at the neck or tie with kitchen string. Paint the last of the butter over the bundles, place them in a baking tray and bake for 15 minutes until golden and crispy.

 

 

 

Mushroom bundles in phyllo 5 2

 

 

 

 

 

 

Blue Cheese and Honey:

4 sheets phyllo pastry
4 tablespoons blue cheese
4 teaspoons honey
¼ cup melted butter plus 1 tablespoon

Follow the same steps as the mushroom bundles but use the above ingredients instead.

Salami, Cream Cheese and Italian Parsley Foldovers:

Salami cream cheese foldovers ingredients4 sheets phyllo pastry
4 slices salami, sliced up
4 tablespoons cream cheese
Italian parsley
5 tablespoons (70g) butter

 

 

 

Preheat the oven to 190°C (375°F). Melt the butter and drizzle 1 tablespoon over one sheet of phyllo. Paint the butter, spreading across the entire sheet, lay another piece of phyllo on top of the first piece and repeat these steps until you have four layers of phyllo. Using a sharp knife, slice the layered phyllo into four squares.

Salami cream cheese foldovers 6 1Place one tablespoon of cream cheese into the bottom righthand corner of each square and top with a quarter of the sliced up salami. Place four leaves of the parsley on top of the salami.

 

 

 

Salami cream cheese foldovers 7 2Now, fold down the top of the square until it meets the ingredients.

 

 

 

Salami cream cheese foldovers 3 2Fold the bottom right corner upwards into a triangle shape.

 

 

 

 

 

Salami cream cheese foldovers 4 2Fold over again (to the left).

 

 

 

 

 

 

Salami cream cheese foldovers 5 2Tuck the last piece underneath.

 

 

 

 

 

Salami cream cheese foldovers 10Paint the foldovers with the remaining butter, place on a baking tray and bake for 15 minutes.

 

 

 

 

 

Salami cream cheese foldovers 11

 

 

 

 

 

 

Thanks, Ann, for this lovely idea! I had so much fun! Here’s to next month!

 

 

 

 

 

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4 thoughts on “Monthly Mystery Munchies: Appetizers in Dough

  1. Blue cheese and honey! Funky stuff that. They all look so good!!! Well done!!! 😊😊😊 I’m abt to get on the plane to bkk and realised I missed linking you in my post through a short wifi connection. Duh! Sorry I’ve been bit shoddy. I’ll definitely be covering your post in my blog soon. Give me 24 hours!!! Xxx. What’s for next month?😄

    Like

  2. Pingback: Fabulous Friday Flavour: Mini Cheesy Lasagna in Crispy Wonton Cups

  3. Pingback: Fabulous Friday Flavour: Cheese in Baked Wonton Skin

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