No roast is complete without roast potatoes. Getting them to crisp is so easy, but it is time consuming. If you have some time to spare, I would definitely recommend this recipe.
Crispy Roast Potatoes
Servings: 4 Prep time: 25 minutes Cooking time: 40 – 45 minutes
- 8 large potatoes, peeled and halved
- 1 teaspoon salt
- 1 cup vegetable oil
- Water for boiling
Preheat your oven to 220°C. Pour the oil into a roasting tray and heat it for 15 minutes.
While the oil is heating up, peel the potatoes and halve them. Bring a large pot of water to the boil and boil the potatoes for 10 minutes on high. After 10 minutes, drain them in a colander and shake the potatoes around in the colander to “rough up” the edges. This is one factor that contributes to their crispiness.
Once the oil has heated after 15 minutes, add the potatoes to the oil in the roasting tray. Roll each potato around in the oil so that all the sides and covered with oil. This is the other half a factor to crisping them. Sprinkle with salt and return the tray to the oven.
Bake for 40 – 45 minutes until they have browned nicely and crisped to your satisfaction.