Easy Crumbed Pork Chops

This recipe is perfect for when time is a concern. With only five minutes of prepping time and 20 minutes in the oven, it’s a sure win. The perfect balance of herbs and spices makes it very very yummy indeed.

Easy Crumbed Pork Chops

  • Servings: 4
  • Difficulty: easy
  • Print


  • 4 pork loin chops
  • 1 egg
  • ¼ cup Corn Flake crumbs
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon parsley
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon celery salt or 1 teaspoon salt
  • 4 tablespoons melted butter


pork_chop_half_coated1. Preheat your oven to 180°C. Mix the corn flake crumbs, paprika, oregano, parsley, black pepper, celery salt and sea salt.  In a separate bowl, lightly beat the egg. Coat each chop in egg, on both sides, then lay the chop in the crumb mixture ensuring that the chop is crumbed on both sides.




Crumbed_pork_loin_chop2. Melt two tablespoons of butter and pour into your roasting tray. Place the chops in the tray and sprinkle remaining butter on top of the chops. Bake uncovered for 20 minutes.

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